AI and the Future of Food in Africa
By Sheefah Irambona The Africa Food Expo (10–12 June) brought together policymakers, researchers, innovators, and industry leaders to confront a pressing challenge: building a sustainable and equitable food system amid rapid technological change and persistent food insecurity. A key insight from the discussions was that Africa's food future will not be defined by production alone, but by efficiency, access, and control over emerging technologies. In a post-expo discussion, researcher, author, […]
